Ace Technologies

Bakery Proofer gives final rise to shaped bread dough before the process of baking. It refers to a particular rest period within the more general procedure known as fermentation. This high capacity proofer is specially made to insure an even flowing of steam throughout the proofing assembly. The steam apparatus is adjacent to the heating unit of this. The item is heated by the hot air before it get into the proofing assembly. Once the moisture is mattered on the bakery goods it will remain there, as a result the entire steam vulnerability period runs easily and will not be picked up via dry hot air. It creates shiny as well as soft products. 

Convection ovens use a heated and static air circulation system that allows for uniform baking, avoiding hot and cold spots. They offer homogeneous baking at a higher speed, saving energy and without neglecting the texture of the baked product.Easy to use digital controls for temperature,steam and timer.• Steam system included.• Under oven proofer available.• Door is designed to remain cool to the touch.

A bread slicer is a machine designed to cut loaves of bread into uniform slices quickly and efficiently. It is used in bakeries, delis, and supermarkets to streamline the slicing process, ensuring consistent slice thickness for retail packaging or serving customers.Stainless steel in all food contact areas.• SMS-30 band slicer is used to slice toast loaves• It slices the loaves by rotating endless blades. The cut surface of loaves is more smooth.• High Capacity: Max. 1 ,800 loaves per hour or 3 loaves per minute. Work speed is adjustable.• Blades can be sharpened easily with built-in sharpener.