Ace Technologies

 bakery spiral mixer is a robust machine designed for kneading dough in commercial bakeries. It features a spiral-shaped agitator that rotates within a stationary bowl, effectively mixing and kneading large quantities of dough evenly and efficiently. This type of mixer is preferred for its ability to handle dense and heavy doughs, such as bread and pizza dough, with ease.hey are essential in bakeries for ensuring consistent dough quality, reducing mixing time, and improving overall productivity in dough preparation.• Digital control panel.• Single-motor driven. • Solid construction.• Short mixing time with excellent kneading result. • Switch for manual or automatic funtion. • Short mixing time with excellent kneading result.• Mounted on castors,easily movable. • Switch for manual or automatic funtion.• Stainless steel hook and bowl. • Mounted on castors,easily movable. • Safety grids cover. • Stainless steel hook and bowl. • Safety grids cover for all models. 

Mixer is used in food preparation to make doughs and pastes. Starting capacity is 5L till 80L. Most planetary mixers have two or three blades rotating in different directions as they whip, knead, and mix ingredients. This unique design allows for a more thorough mixing than other types of mixers, making it an essential tool for any baker or chef. In addition to their mixing capabilities, planetary mixers also generally have attachments that can be used for tasks such as chopping and grinding. As a result, they are versatile machines that can greatly simplify the preparation of many different dishes.Suitable for mixing egg, butter andpaste, the cake stirred by the mixer<> features refined texture and softImported motor and belt.<> high wear-resistant wi th perpetuallubrication system, make sure strongdriving and low noise<> All parts touching food are made ofstainless steel #304, Durable, Healthand Easy to clean<> Three tools and three speeds fordi fferent mixing requi rement andobtain satisfactory results

A dough sheeter is a machine used in bakeries and pastry shops to roll out dough into thin, uniform sheets. It consists of two rollers that flatten and stretch the dough evenly, reducing manual effort and ensuring consistent thickness. This equipment is crucial for making pastries, pizza crusts, pie dough, and various other baked goods where uniformity and precision are essential.Conveyor belts in PVC. • Catch trays at both ends. • SM-630C With cutter.• Shifting speed by Clutch Commutator and Chain Wheel wears well. • PVC conveyor belts.• Driving by Chain Wheel avoids conveyer belt slip. • Belt speed 60 em/sec.• Gear driving in oil bath enables heavy duty operation. • Shifting speed by Thread Commutator and Chain Wheel wears well.• Scrapers can be removed without tools conveniently for cleaning. • Tables can be raised after operation.• The machine can be operated by both manual lever and footboard. • The safety grid can protect us from injury.• Conveyor table could be lifted up for space-saving when not in operation.

A bun divider rounder is a specialized bakery machine that divides dough into equal portions and shapes them into round balls or buns.his equipment is essential in bakeries and food production facilities for efficiently producing consistent batches of buns, rolls, and other rounded dough products.Fully Automatic series. Divide&Round dough evenly.Machine can be opened on both sides for easy cleaning of knives. Easy adjustment for different dough weight. Save large working time and finish rounding 30 pieces just in about 8 seconds.Rounds about 6000 pes per hour.