Industrial Oven

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Gas and Electric models available

Combimaster Model

• Moist Heat at 100 ºC
• Dry Heat 30 ºC-300 ºC
• Combination 30 ºC-300 ºC
• Vario-Steam 30 °C-99 °C
• Finishing-Function
• Core temperature probe
• Cool down

Self Cooking Center Model (White Efficiency)

• CareControl ensures hygienic cleaning
• Efficient Level Control optimises food production
• Self Cooking Control detects the size of the food and the load size

        Capacity                 Meals per day

• 6 x 1/1 GN      30-80

• 6 x 2/1 GN      60-160

• 10 x 1/1 GN    80-150

• 10 x 2/1 GN    150-300

• 20 x 1/1 GN    150-300

• 20 x 2/1 GN     300-500