Ace Technologies

A dough moulder is a bakery machine used to shape and form dough into specific shapes and sizes, such as baguettes, loaves, or specialty breads. It consists of a conveyor belt system and adjustable rollers that gently stretch and roll the dough into the desired shape while maintaining its texture and structure. Dough moulders are essential in commercial bakeries to streamline production processes, ensuring consistency in appearance and quality of baked goods. They are particularly useful for high-volume production of bread and pastries, allowing bakers to efficiently create uniform products with minimal manual effort.Suited for variety of bakeries(small and medium sized).• Teflon-coated cone and track. • Durable construction.• Available in two rounding lengths. • Beautiful appearance with four rollers, get rid of C02 effectively.• Mechanical fiour spraying system. • Space between the rollers can be shown in scale clearly.• Mounted on sturdy castors with locking system. • Bottom Scraper can be taken down easily, more convenience for cleaning.• SMQ10/20,prefect for intermediate proofer output. • With components for width adjustment, can adjust the width of dough.

A bakery deck oven typically consists of one or more shelves (decks) stacked vertically, with each deck having a flat surface made of stone or steel. These ovens can be powered by gas or electricity and are designed to provide even heat distribution for consistent baking results.The ovens are composed of detachable decks.easy to install at site.• Doors with windows open down to access baking chamber.• Individual steam system on each deck operate independently.• Light and timer standard on each deck.• Easy maintenance baking chamber.• Casters.• Modular design-decks can be add easily later as your operation expands.• Easy to use digital controls for temperature,steam time,and top and bottom heat controls for each individual deck.• Stainless steel frame, bottom-placed proofer and top-placed convection oven are options.• Optional Accessories steam device;exhausting hood;stone plate.• Easy to use digital controls for temperature,steam time,and top and bottom heat controls for each individual deck.

■Front side is made of heavy duty stainless steel 1.5 mm.
■ Automatic flame extinguishing safety valves, in case of failure igniting gas.
■ Digital panel/glass door/Lava stone/steam system to be customised.
■ Can be detached easily (Ovens are composed of detachable decks).
■ Individual steam system for each deck.

Additional Information:

• Delivery Time: immediate

Gas and Electric models available

Combimaster Model

• Moist Heat at 100 ºC
• Dry Heat 30 ºC-300 ºC
• Combination 30 ºC-300 ºC
• Vario-Steam 30 °C-99 °C
• Finishing-Function
• Core temperature probe
• Cool down

Self Cooking Center Model (White Efficiency)

• CareControl ensures hygienic cleaning
• Efficient Level Control optimises food production
• Self Cooking Control detects the size of the food and the load size

        Capacity                 Meals per day

• 6 x 1/1 GN      30-80

• 6 x 2/1 GN      60-160

• 10 x 1/1 GN    80-150

• 10 x 2/1 GN    150-300

• 20 x 1/1 GN    150-300

• 20 x 2/1 GN     300-500