Ace Technologies

• High-quality, stylish, lightweight and ultra compact design
• Easily & accurately cuts small products
• Hard chromed, forged carbon steel blade
• Safety hand guard mounted to the carriage
• Strong and silent running asychronous motor
• Teflon coated or toothed blades available
• Anodized cast alumnium alloy
• Flat base for easy cleaning.

• High-quality, stylish, lightweight and ultra compact design
• Easily & accurately cuts small products
• Hard chromed, forged carbon steel blade
• Safety hand guard mounted to the carriage
• Strong and silent running asychronous motor
• Teflon coated or toothed blades available
• Anodized cast alumnium alloy
• Flat base for easy cleaning.

Additional Information:

• Delivery Time: immediate

• Aluminum body and stainless steel grinding end.
• Standard stainless steel product tray with plastic feed stomper.
• The collecting tray comes standard.
• Standard 3/16" stainless steel plate and self-sharpening knife.
• Optional plates: 7/32", 5/26", 3/8", 9/16"
• TC 22E,TC 08

• The steel grinding end is easily removable for cleaning.

• Aluminum body and stainless steel grinding end.
• Standard stainless steel product tray with plastic feed stomper.
• The collecting tray comes standard.
• Standard 3/16" stainless steel plate and self-sharpening knife.
• Optional plates: 7/32", 5/26", 3/8", 9/16"
• TC 22E,TC 08

• The steel grinding end is easily removable for cleaning.

• High-quality, stylish, lightweight and ultra compact design
• Easily & accurately cuts small products
• Hard chromed, forged carbon steel blade
• Safety hand guard mounted to the carriage
• Strong and silent running asychronous motor
• Teflon coated or toothed blades available
• Anodized cast alumnium alloy
• Flat base for easy cleaning.

• Stainless Steel body
• Adjustable top grill for quick cooking with minimal heat loss
• 1/1 model uses dual heating with individual thermostat controls
• Easy to remove crumb pan
• Galvanized steel gridiron
• Shock proof heating elements
• Wall mount also available
• Electronic Symosthats

• Aluminum body and stainless steel grinding end.
• Standard stainless steel product tray with plastic feed stomper.
• The collecting tray comes standard.
• Standard 3/16" stainless steel plate and self-sharpening knife.
• Optional plates: 7/32", 5/26", 3/8", 9/16"
• TC 22E,TC 08

• The steel grinding end is easily removable for cleaning.

• Aluminium Alloy and SS construction 
• Ventilated motor for continuous operation
• Thanks to its compact design the machine is easy to install inside every kitchen
• The exclusive feeding system makes easy to process also soft products like moz-zarella cheese
• Safe operation is ensured by interlock switches on product pusher, lid and collecting tray
• Version with dishwashing safe S/S lid available
• Large number of discs available for every purpose

• Excellent washing & rinsing performace.
• Easy to clean - Self Cleaning cycle.
• All models are certified IPX4 for water protection.
• Water Supply hose has metal connections to withstand high water pressure & accidental shocks. 
• User-friendly electronic control panels
• Soft Start
• Machine can be equipped with:
  - peristaltic detergent dispenser
  - timed and automatic drain pump.

With help of this dough maker you can prepare dough for chapattis, paratha and tandoori rotis in just minutes, preparing your chapattis dough by a conventional method is not only time consuming but also inconvenient.

• Stainless steel body  to allow easy cleaning.
• Equipped with a limit switch to prevent overheating. 
• This fryer is designed with a thermostat, which controls the temperature between the ranges of 60°-200°C / 140°-392°F
• Range from 4 ltrs to 11 ltrs

Additional Information:

• Production Capacity: RPM: 1.300 / 1.600

We are an eminent name, which is engaged in delivering Preparation Counter - Solid Door to respectable clients. This range of preparation counters is sourced from trusted vendors of the market. In addition to this, the offered range of preparation counters is available in different customized specifications and forms in accordance with the diverse demands of clients.

Specifications:

• Wall models have rear guard of 10 cm

• Table top with rounded front

• Doors with automatic locking device and fixed opening

• Equipped with 2 pairs guides and 1 grid per door

• Easy access to compressor via removable grid

• Injected polyurethane insulation, density 40 kg. No CFC

• R-134 A and R-404 A coolers. No CFC

• Removable, ventilated airtight compressor

• Copper evaporator with aluminum fins

• Forced draught

• Automatic evaporation of water during defrosting

• Electronic temperature and defrosting control and display

• Illuminated general switch

• Flat lid with transparent Acrylic to observe the complete process
• Low electrical consumption of machine 
• Packing cycle is 3 to 4 Cycles/ minute depending upon the product to be packed

The controls located on the front side permit easy switch in on/off, temperature regulation and visualization.

Refrigerated glass case display unit suitable for the conservation of pizza topping ingredients. Externally and internally coated in stainless steel AISI 304. The large capacity tank has been conceived to fit in GN 1/1 trays and sub multiples 150 mm of height.

• Pizza Table depth. 80 cm
• 2 doors
• Electronic control
• Ventilated/Static\
• Automatic defrost
• Automatic evaporation
• External/Internal in S/S AISI 304
• Polyurethane insulation CFC free 60 mm. of thickness
• Adjustable feet in S/S
• Work top in Granite
• Ambiance temperature+43°C
• Gas: R404a
• 1 neutral drawer on top compressor unit
• 8 plastic trays dim. 400x600 mm
• 4 pairs of L shaped slide guide per door

• 2 doors/ 3 doors

• 1 plastic coated shelf per door

• Bottom mounted compressor

• Electronic control

• Ventilated and static

• Automatic defrost

• Automatic evaporation

• External/internal in S/S AISI 304

• Polyurethane insulation CFC free adjustable feet

• Ambiance temperature + 40° C

• Gas: R404a

Once cooked, food stored with the vacuum packing technique has no need to envy fresh food because the vacuum maintains their organoleptic properties.

The creation of the vacuum blocks the oxidation process so dishes stored this way do not lose their flavour but rather are more appetizing.

The proliferation of those small parasites that normally form in pasta, rice, flour, or nuts; greases and oils going rancid; the formation of mould, even in foods preserved in oil. Prevents having to resort to preserving sausages in oil or lard, thus avoiding an annoying and no doubt boring task, the cleanup phase.

In this modern world with its frenetic rhythm and work, social, and family commitments, finding time to dedicate to preparing food is increasingly difficult. Thanks to vacuum packing technology that ensures excellent storage of products and cooked foods, you can take advantage of those free times during the week to prepare various foods that can then be quickly reheated and eaten when you want. Plus, since in order to use a previously prepared meal all you need to do is boil it in a pan, there are not many dishes to wash.

By removing the air, all of the aerobic organisms (in other words, that need air to live) cannot proliferate and, consequently, cannot compromise food storage. Since we can use the refrigerator and freezer, not only do the storage times lengthen significantly, but the organoleptic characteristics do not disappear.

Our machines are equipped with automatic controls that allow you to create the vacuum in three simple steps! Practical to use and maximum results!

The advantages of the vacuum system can also be extended to a wide range of objects used on a daily basis.   

No more unpleasant odours in the refrigerator because the odours of each individual food item are captured in bags and containers. Plus, the lack of air will prevent the coating of frost that forms on foods stored in the freezer that can also compromise their nutritional properties. Frost is due to freezing water particles present in the air. No air, no frost.