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Its very elegant countertop ice cream display cabinet.Ready to serve ice cream showcases. Transparent dome in shockproof plexiglass. Digital thermostat.

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Product BrochureProduct Details:

Rapid Cooking Technology
combines three heat technologies:
– Tuned Impingement
– Microwave
– Convection
••Ventless cooking capabilities
through built-in catalytic converter
••Rapid cooking up to 10-12 times
faster than a conventional oven
••12” cavity in a 16” width footprint
••Cool-to-touch exterior
••easyTouch®, icon driven touchscreen
user interface
••Very easy to clean with large rounded
edges
••Quiet operation – 52 dbA in standby
mode
••USB memory stick data transfer of up
to 1024 cooking profiles
••Built-in diagnostic testing
••Fits on a 50cm (19.7”) worktop
Accessories
••Solid cookplate
••Cook plate liner
••Solid base basket
••Guarded paddle with
supporting side walls
••Other accessories by request
HOW IT WORKS
The convection fan pulls air in through the fan inlet (1). This is then heated and returned to the
cavity through the catalytic converters (2) and impinger plate (3) to produce an even heat pattern in
the oven. This heat pattern allows food to cook evenly and produces a crisp golden finish,
everytime.
High Speed Oven
Black exterior on
stainless steel
Soft edge front design

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Fry a wide variety of products with Dean’s Super Runner fryers which easily accommodate items from French fries to main entree menu selections. The fryers are available in three oil capacities utilizing 43 lbs., 50 lbs. and 75 lbs. of oil.Dean’s wide cold zone frypotprotects oil integrity by trapping debris underthe cooking area, preventing carbonization ofparticles and wasteful oil deterioration.